The Best Way to Cook Rice in a Pot on the Stovetop
Fail proof rice made in pot on the stove: soft fluffy kernels of rice, never soggy, always good!
Ingredients
- 1 cup rice jasmine, sushi, or long grain white
- 1.25 cup water
Instructions
- Place the rice and water in a pot with a tight fitting lid and bring to a boil over medium high heat.
- Turn the heat down to the barest simmer and cover with the lid and cook for 17 minutes without peeking.
- When 17 minutes are up, let sit, with the lid on, for 10 minutes. When 10 minutes are up, remove the lid, fluff, and enjoy!