Better Than Takeout Sesame Noodles
Creamy sesame noodles, made faster than it takes to order in!
- 2 tbsp Chinese sesame paste
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 2 tsp sugar
- 1 clove garlic minced
- 4 ounces dried noodles of choice
- toasted sesame seeds to finish
- chili flakes to finish
In a large bowl, mix together the sesame paste, soy sauce, rice vinegar, sesame oil, sugar, and garlic.
Cook the noodles according to the package instructions. Save 1/4 cup of the cooking water, then drain well.
Toss the noodles with the sauce, loosening with hot noodle water if too thick.
Enjoy topped with toasted sesame seeds and chili flakes if desired.