Savory nutty peanut free peanut noodles - better and faster than take out!
Prep Time2 minutesmins
Cook Time3 minutesmins
Total Time5 minutesmins
Course: Main Course
Cuisine: American, Chinese
Keyword: better than takeout
Servings: 1
Ingredients
1tbspalmond butteror nut butter of choice
1tbspsoy sauce
1tbsprice vinegar
1clovegarlicminced
1tsptoasted sesame oil
1tspsugaroptional
1packageudon noodles
chili flakesto finish
toasted sesame seedsto finish
sliced green onionsto finish
Instructions
In a bowl, mix together the almond butter, soy sauce, rice vinegar, garlic, toasted sesame oil, and sugar until smooth. Set aside.
Cook the udon according to the package instructions. Use a pair of tongs to move the udon from the cooking water to the bowl with the sauce. Don’t pour out the water yet.
Toss until the noodles are coated, thinning out with a bit of cooking water if needed. Enjoy topped with chili flakes, sesame seeds, and green onions!