Go Back
+ servings
Print Recipe
5 from 1 vote

Almost no knead homemade fresh pasta recipe

Fresh pasta at home, the easy way
Prep Time15 minutes
Resting Time1 hour
Total Time1 hour 15 minutes
Servings: 2

Ingredients

  • 200 grams all purpose flour about 1.5-2 cups
  • 2 eggs
  • 2 egg yolks whites reserved for another use

Instructions

  • Place 200 grams flour in the bowl of a stand mixer and make a well in the middle. Put the 2 whole eggs and 2 additional egg yolks into the well.
    Fresh pasta at home is easier than you think. This easy almost-no-work recipe will show you how to make pasta as good as the fancy Italian place in town. | www.iamafoodblog.com
  • Use a fork to whisk the eggs, slowly incorporating the flour, little by little, until a dough starts to form.
    Fresh pasta at home is easier than you think. This easy almost-no-work recipe will show you how to make pasta as good as the fancy Italian place in town. | www.iamafoodblog.com
  • Knead with the dough hook until smooth and elastic, alternately, turn out the dough onto a lightly floured board and lightly knead the dough until smooth and elastic.
    Fresh pasta at home is easier than you think. This easy almost-no-work recipe will show you how to make pasta as good as the fancy Italian place in town. | www.iamafoodblog.com
  • Dust with flour, then wrap in plastic wrap and let rest for 1 hour.
    Fresh pasta at home is easier than you think. This easy almost-no-work recipe will show you how to make pasta as good as the fancy Italian place in town. | www.iamafoodblog.com
  • After the pasta has rested, lightly dust again with flour and press into a rectangle shape. From here you can either roll out the dough by hand using a rolling pin, or you can use a pasta machine to roll out the dough, starting at the widest setting, and dialing it down until your desired thickness (typically setting #4). Use as directed by your recipe.
    Fresh pasta at home is easier than you think. This easy almost-no-work recipe will show you how to make pasta as good as the fancy Italian place in town. | www.iamafoodblog.com

Notes

Photos here are for one serving, which is 100g flour, 1 egg, and 1 egg yolk.