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Discover ALL the crispy edges, soft and gooey chocolate, and brown sugar goodness in this vegan chocolate chip cookies recipe. #vegan #chocolatechip #chocolate #chocolatechipcookie #recipe #recipes #veganrecipe
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4.5 from 2 votes

Vegan Chocolate Chip Cookie Recipe

A vegan chocolate chip cookie with crispy edges and a soft and chewy center
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: chocolatechipcookies, cookies, vegan
Servings: 22 cookies

Ingredients

  • 2 cups all purpose flour 9 oz
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp kosher salt
  • 1/2 cup coconut oil, melted 4 oz
  • 1/3 cup tahini 3.15 oz
  • 6 tbsp water
  • 2 tsp pure vanilla extract
  • 1 1/4 cups tightly packed dark brown sugar 9.35 oz
  • 10 oz 70% vegan chocolate, chopped

Instructions

  • Heat the oven to 350°F. Line two baking sheets with parchment paper. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
    Discover ALL the crispy edges, soft and gooey chocolate, and brown sugar goodness in this vegan chocolate chip cookies recipe. #vegan #chocolatechip #chocolate #chocolatechipcookie #recipe #recipes #veganrecipe
  • In another bowl, whisk together the coconut oil, tahini, water, and vanilla until smooth. Add the sugar and whisk until combined.
    Discover ALL the crispy edges, soft and gooey chocolate, and brown sugar goodness in this vegan chocolate chip cookies recipe. #vegan #chocolatechip #chocolate #chocolatechipcookie #recipe #recipes #veganrecipe
  • Stir in the dry ingredients until just combined then stir in the chocolate.
    Discover ALL the crispy edges, soft and gooey chocolate, and brown sugar goodness in this vegan chocolate chip cookies recipe. #vegan #chocolatechip #chocolate #chocolatechipcookie #recipe #recipes #veganrecipe
  • Portion the dough into 3 tablespoon balls. If the cookie dough seems soft, refrigerate for 10 minutes.
    Discover ALL the crispy edges, soft and gooey chocolate, and brown sugar goodness in this vegan chocolate chip cookies recipe. #vegan #chocolatechip #chocolate #chocolatechipcookie #recipe #recipes #veganrecipe
  • Bake, one pan at at a time for 12 minutes, until the edges have set but the centers are gooey. Cool on the pan on a wire rack for 20 minutes, or until the edges and bottoms are firm to the touch. Enjoy warm or at room temp. Cookies will keep in an airtight container at room temp for up to 3 days.
    Discover ALL the crispy edges, soft and gooey chocolate, and brown sugar goodness in this vegan chocolate chip cookies recipe. #vegan #chocolatechip #chocolate #chocolatechipcookie #recipe #recipes #veganrecipe

Notes

very slightly adapted from Weeknight Baking by Michelle Lopez
To Freeze: after the dough is formed into balls, freeze for 1 hour on a parchment paper lined pan loosely covered with plastic wrap. When they’re hard, transfer to a ziplock bag and close tightly.
To Bake from Frozen: Bake from frozen on a parchment paper lined baking sheet at 350°F for 15 minutes.
Notes: The original recipe called for chopped almonds (1/2 cup) and almond butter but also said that you can use any nut butter you have on hand. Experiment!