15 Minute Spicy Shrimp and Snap Peas Stir Fry
A sweet and spicy shrimp stirfry that comes together in less time than it takes to get delivery
Servings: 2
Ingredients
- 8 ounces shrimp peeled and deveined
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1-2 tbsp sambal oelek adjust to your spice tolerance
- 1 tbsp rice vinegar
- 1 tbsp tomato paste
- 1 tbsp sugar
- 1 tbsp neutral oil
- 2 cloves garlic crushed/minced
- 1 cup snap peas
- 2 green onions cut into 1 inch lengths
Instructions
- In a small bowl, mix together the shrimp, soy sauce, and cornstarch. In another small bowl, mix together the sambal oelek, rice vinegar, tomato paste, sugar, and 2 tablespoons of water.
- In a frying pan, heat up the oil over medium high heat. When the oil is hot and shimmery, add the shrimp and cook, until pink and cooked through, flipping once.
- Stir in the garlic, and cook until fragrant, 30 seconds.
- Add the snap peas and green onions and cook, 1-2 minutes, or until tender crisp and bright green.
- Add the sauce and cook, stirring, until everything is coated and glossy. Enjoy immediately, on fluffy white rice.
