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Do you like your wonton soupy or crunchy? Hatch green chile wonton two ways! #greenchile #wonton #hatchchile
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4.50 from 4 votes

Green Chile Wonton Soup Recipe

Pork and green chile wonton in soup
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Soup
Cuisine: Chinese
Servings: 4
Calories: 427kcal

Ingredients

  • 1/2 lb ground pork
  • 1/4 cup diced roasted hatch green chile
  • 2 tbsp chopped onion
  • 2 green onions thinly sliced
  • 2 tsp soy sauce

Soup

  • 4 cups no sodium chicken stock
  • 2 tsp soy sauce
  • 2 tsp toasted sesame oil
  • greens of choice
  • toasted sesame seeds to finish
  • sliced green onions to finish

Instructions

  • In a bowl, mix together the ground pork, hatch chiles, onions, green onions, and soy sauce.
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  • Lay a wonton wrapper down and place 1 tablespoon of filling down on one corner, dab a bit of water on and roll up all the way to opposite edge, making sure to wet the edge to seal.
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  • Seal both ends and push out any air bubbles.
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  • Bring both ends towards the middle and seal with water. Place on a plate and cover loosely with plastic wrap. Repeat with the remaining filling.
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  • Bring a pot of water to a boil. While it’s coming to a boil, make the soup in another pot: bring the chicken stock, 2 teaspoons soy, toasted sesame oil, and the whole green onion to a simmer over medium heat.
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  • Cook the wonton in the pot of boiling water until the wonton float and are cooked through, about 4-5 minutes. Cut one open to check.
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  • Wilt your greens in the soup, the serve by lading the soup with the greens in a bowl. Add the wontons and top with sliced green onions and toasted sesame seeds.
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Nutrition

Calories: 427kcal | Carbohydrates: 3.7g | Protein: 50.1g | Fat: 21.9g | Saturated Fat: 5.9g | Cholesterol: 151mg | Sodium: 507mg | Potassium: 552mg | Fiber: 1.5g | Sugar: 1.5g