Japanese Chimichurri Steak Sauce Recipe
A Japanese take on chimichurri: cilantro, garlic, toasted sesame oil, rice vinegar, and soy
Prep Time1 minute min
Cook Time4 minutes mins
Total Time5 minutes mins
Course: Main Course
Cuisine: American
Servings: 2
Calories: 137kcal
- 1/4 cup chopped cilantro
- 2 cloves garlic crushed
- 2 tbsp toasted sesame oil
- 2 tbsp rice vinegar
- 1 tsp soy sauce
Calories: 137kcal | Carbohydrates: 1.3g | Protein: 0.4g | Fat: 13.6g | Saturated Fat: 1.9g | Cholesterol: 0.01mg | Sodium: 151mg | Fiber: 0.1g | Sugar: 0.1g