Go Back
+ servings
Japanese chimichurri steak sauce | www.iamafoodblog.com
Print Recipe
4.73 from 11 votes

Japanese Chimichurri Steak Sauce Recipe

A Japanese take on chimichurri: cilantro, garlic, toasted sesame oil, rice vinegar, and soy
Prep Time1 min
Cook Time4 mins
Total Time5 mins
Course: Main Course
Cuisine: American
Servings: 2
Calories: 137kcal

Ingredients

  • 1/4 cup chopped cilantro
  • 2 cloves garlic crushed
  • 2 tbsp toasted sesame oil
  • 2 tbsp rice vinegar
  • 1 tsp soy sauce

Instructions

  • Combine all of the ingredients in a small bowl and let sit for 10 minutes for the flavors to meld.
    Japanese chimichurri steak sauce | www.iamafoodblog.com

Nutrition

Calories: 137kcal | Carbohydrates: 1.3g | Protein: 0.4g | Fat: 13.6g | Saturated Fat: 1.9g | Cholesterol: 0.01mg | Sodium: 151mg | Fiber: 0.1g | Sugar: 0.1g