Creamy Mustard Steak Sauce Recipe
A creamy tart sauce is the perfect compliment to steak.
Servings: 2
Calories: 190kcal
Ingredients
- 1/4 cup white wine
- 3/4 cup heavy cream
- 2 tbsp whole grain mustard or mustard of choice
- salt and freshly cracked black pepper to taste
- chopped chives if desired
Instructions
- In the same pan that you browned the steak, deglaze with wine over medium heat, scraping up any brown bits in the pan. When the wine has reduced a bit, stir in the mustard and cream. Bring to a gentle simmer, stirring occasionally, until thickened to your liking. Season with salt and freshly ground pepper and stir in chopped chives if desired.
Nutrition
Calories: 190kcal | Carbohydrates: 3.1g | Fat: 17.2g | Saturated Fat: 10.4g | Cholesterol: 62mg | Sodium: 86mg | Fiber: 0.01g | Sugar: 0.3g