Creamy Mustard Steak Sauce Recipe
A creamy tart sauce is the perfect compliment to steak.
- 1/4 cup white wine
- 3/4 cup heavy cream
- 2 tbsp whole grain mustard or mustard of choice
- salt and freshly cracked black pepper to taste
- chopped chives if desired
In the same pan that you browned the steak, deglaze with wine over medium heat, scraping up any brown bits in the pan. When the wine has reduced a bit, stir in the mustard and cream. Bring to a gentle simmer, stirring occasionally, until thickened to your liking. Season with salt and freshly ground pepper and stir in chopped chives if desired.
Calories: 190kcal | Carbohydrates: 3.1g | Fat: 17.2g | Saturated Fat: 10.4g | Cholesterol: 62mg | Sodium: 86mg | Fiber: 0.01g | Sugar: 0.3g