Classic Peppercorn Steak Sauce Recipe
Classic creamy peppercorn steak sauce
Prep Time1 minute min
Cook Time4 minutes mins
Total Time5 minutes mins
Course: Main Course
Cuisine: American
Keyword: steak
Servings: 2
Calories: 109kcal
- 1/4 cup brandy or cognac
- 1/2 cup no sodium beef broth
- 1/3 cup heavy cream
- 1-2 tsp crushed whole black peppercorns
- salt to taste
In the same pan that you browned the steak, deglaze with the brandy/cognac over medium heat, scraping up any brown bits in the pan. When the brandy/cognac has reduced a bit, stir in the beef broth and cream. Add the peppercorns and bring to a gentle simmer, stirring occasionally, until thickened to your liking. Season with salt to taste.
Calories: 109kcal | Carbohydrates: 0.6g | Fat: 7.4g | Saturated Fat: 4.6g | Cholesterol: 27mg | Sodium: 23mg | Fiber: 0.01g | Sugar: 0.01g