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classic peppercorn steak sauce | www.iamafoodblog.com
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4.48 from 19 votes

Classic Peppercorn Steak Sauce Recipe

Classic creamy peppercorn steak sauce
Prep Time1 min
Cook Time4 mins
Total Time5 mins
Course: Main Course
Cuisine: American
Keyword: steak
Servings: 2
Calories: 109kcal


  • 1/4 cup brandy or cognac
  • 1/2 cup no sodium beef broth
  • 1/3 cup heavy cream
  • 1-2 tsp crushed whole black peppercorns
  • salt to taste


  • In the same pan that you browned the steak, deglaze with the brandy/cognac over medium heat, scraping up any brown bits in the pan. When the brandy/cognac has reduced a bit, stir in the beef broth and cream. Add the peppercorns and bring to a gentle simmer, stirring occasionally, until thickened to your liking. Season with salt to taste.
    classic peppercorn steak sauce | www.iamafoodblog.com


Calories: 109kcal | Carbohydrates: 0.6g | Fat: 7.4g | Saturated Fat: 4.6g | Cholesterol: 27mg | Sodium: 23mg | Fiber: 0.01g | Sugar: 0.01g