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How To Make Mini Pancake Cereal | www.iamafoodblog.com
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4.85 from 20 votes

Pancake Cereal Recipe

Pancakes, but make it MINI! Pop these super cute tiny cereal sized pancakes in a bowl for pancake cereal!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: pancakes
Servings: 1
Calories: 357kcal

Ingredients

  • 1/2 cup all purpose flour
  • 1 tbsp sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup buttermilk sub milk or see notes
  • 1.5 tbsp whisked egg
  • oil for the pan

Instructions

  • In a bowl, whisk together the flour, baking powder, baking soda, and sugar. Add the whisked egg and buttermilk to the bowl, gently combine with a fork, being careful not to over mix, but mixing out all the large lumps
    How To Make Mini Pancake Cereal | www.iamafoodblog.com
  • Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off. Or you can use a teaspoon to scoop it out.
    How To Make Mini Pancake Cereal | www.iamafoodblog.com
  • Heat up a non-stick pan over over medium-low heat. Brush a thin layer of oil on your pan. Squeeze out mini pancake (or drop the batter by the teaspoon) and cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 seconds or 1 minute, or until golden brown. Scoop the pancakes out into a bowl.
    How To Make Mini Pancake Cereal | www.iamafoodblog.com
  • Serve with a pat of butter and drizzle with syrup! Milk optional :)
    How To Make Mini Pancake Cereal | www.iamafoodblog.com

Notes

If you don’t have buttermilk on hand, make an easy substitute by mixing together a scant 1/2 cup milk with 1.5 teaspoons vinegar or lemon juice. Do this at the beginning so it has time to thicken up.

Nutrition

Calories: 357kcal | Carbohydrates: 66.9g | Protein: 13.4g | Fat: 4g | Saturated Fat: 1.5g | Cholesterol: 90mg | Sodium: 793mg | Potassium: 535mg | Fiber: 1.8g | Sugar: 18.2g