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Authentic Ragu Modenese Recipe | www.iamafoodblog.com
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5 from 1 vote

Instant Pot Ragu Modenese Recipe

Prep Time15 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 45 minutes

Ingredients

  • 2 tbsp Extra virgin olive oil
  • 1/2 small onion
  • 1 small carrot
  • 2 stalks celery
  • 4 ounces Prosciutto di Parma thinly sliced
  • 4 ounces mortadella thinly sliced
  • 1 pound ground pork
  • 1 parmigiano rind about two ounces
  • 1/2 quart chicken stock no sodium
  • 2 cups Parmigiano Reggiano cheese finely grated

Instructions

  • Finely dice your onion, carrots, and celery.
    Authentic Ragu Modenese Recipe | www.iamafoodblog.com
  • Mince your proscuitto, mortadella, and ground pork.
  • Add the olive oil to the Instant Pot and select saute high. Once hot, add the onions, carrots, and celery. Caramelize, stirring occasionally, about 5 minutes.
    Instant Pot Ragu Modenese Recipe | www.iamafoodblog.com
  • Add the meats, parmigiano rind, and just enough stock to barely cover (about 1/2 qt) to the pot. Cover and set to high pressure for 2 hours and 15 minutes.
    Instant Pot Ragu Modenese Recipe | www.iamafoodblog.com
  • When the time is up, quick release, then remove the parmigiano rind.
    Instant Pot Ragu Modenese Recipe | www.iamafoodblog.com
  • Set the heat to saute high again, and cook, stirring, until the sauce is reduced to your liking, about 5-10 minutes. Stir in the cheese and enjoy.
    Instant Pot Ragu Modenese Recipe | www.iamafoodblog.com