Easy Weeknight Bacon and Egg Stir Fry Lo Mein
Breakfast for dinner with this quick and easy bacon and egg stir fry lo mein
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 1 tsp dark soy sauce optional
- 6-6 slices bacon chopped
- 6 ounces lo mein noodles or spaghetti cooked according to the package
- 1 cup snow or snap peas
- 1-2 cups shredded swiss chard
- oil for the pan
- 2 large eggs
In a bowl, whisk together the soy sauce, rice vinegar, sesame oil, and dark soy sauce and set aside.
In a wok or frying pan, fry the bacon until it is cooked to your liking. Drain off the bacon fat if there’s a lot of it.
Stir in the vegetables and cook until slightly wilted.
Add the cooked noodles and sauce and stir fry for a bit.
In another frying pan, heat up the oil over medium high heat and cook your eggs as desired.
Enjoy the noodles topped with the eggs!