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Print Recipe

Creamy Mustard Steak Sauce Recipe

A creamy tart sauce is the perfect compliment to steak.
Prep Time1 min
Cook Time5 mins
Total Time5 mins
Course: Main Course
Cuisine: American
Keyword: steak
Servings: 1 cup

Ingredients

  • 1/4 cup white wine
  • 3/4 cup heavy cream
  • 2 tbsp whole grain mustard or mustard of choice
  • salt and freshly cracked black pepper to taste
  • chopped chives if desired

Instructions

  • In the same pan that you browned the steak, deglaze with wine over medium heat, scraping up any brown bits in the pan. When the wine has reduced a bit, stir in the mustard and cream. Bring to a gentle simmer, stirring occasionally, until thickened to your liking. Season with salt and freshly ground pepper and stir in chopped chives if desired.