Move over steak spice! Take your steak over the top with these 5 steak sauces that you’ll want to eat with a spoon: mustard cream, classic peppercorn, Japanese Chimichurri, coconut curry, and garlic mushroom. #steak #steakrecipe #recipes #dinner #sauce #steaksauce #reversesearsteak #reversesear
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Classic Peppercorn Steak Sauce Recipe

Classic creamy peppercorn steak sauce
Prep Time1 min
Cook Time4 mins
Total Time5 mins
Course: Main Course
Cuisine: American
Keyword: steak
Servings: 1 cup


  • 1/4 cup brandy or cognac
  • 1/2 cup no sodium beef broth
  • 1/3 cup heavy cream
  • 1-2 tsp crushed whole black peppercorns
  • salt to taste


  • In the same pan that you browned the steak, deglaze with the brandy/cognac over medium heat, scraping up any brown bits in the pan. When the brandy/cognac has reduced a bit, stir in the beef broth and cream. Add the peppercorns and bring to a gentle simmer, stirring occasionally, until thickened to your liking. Season with salt to taste.