Churro French Toast Sticks with Chocolate Ganache Dipping Sauce
Golden brown crispy French toast sticks dipped in cinnamon and sugar, just like churros. Served with a dark chocolate dipping sauce.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
- 2-4 thick slices of old bread
- 2 eggs
- 1/4 cup milk
- butter or oil for the pan
- 3 tbsp sugar
- 2 tsp cinnamon
- 1/4 cup heavy cream
- 2 tbsp dark chocolate chopped
In a shallow bowl (big enough for your breadsticks to sit on the bottom of), whisk the eggs and milk together. In another shallow bowl, mix together the sugar and cinnamon. Set aside. Trim the crusts off the bread and then cut them into sticks, about 1 - 1.5 inches.
Heat up a bit of butter or oil in a non-stick pan over medium heat. Dip the bread sticks, one at a time in the egg mixture and place in the hot pan. Cook the dipped bread until golden, flipping so that all sides are cooked to a golden brown.
When the sticks are golden and cooked, dip immediately in the cinnamon sugar, coating all sides. Keep warm in the oven while you make the dipping sauce.
In a small heat proof bowl, heat the heavy cream in the microwave until warm. Stir in the chopped chocolate until smooth and melted. Alternately, place the cream in a small bowl over a double boiler and heat the cream and chocolate, stirring, until smooth and melted.
Enjoy the churro French toast sticks with the warm dark chocolate ganache dipping sauce.