Keto Friendly Low Carb Chicken Shirataki Noodle Stir Fry Recipe
A quick and easy sesame soy chicken shirataki noodle stir fry that is low carb, keto friendly, and absolutely delicious. You’re 9 ingredients and 10 minutes away from low-carb, keto noodle heaven.
Servings: 2
Ingredients
- 1 package shirataki noodles of choice I used tofu shirataki fettuccine nooodles
- 1 tbsp soy sauce
- 1 tbsp toasted sesame oil
- 1/2 lb chicken thighs, cut into bite sized pieces
- 1/4 cup no sodium chicken stock
- 1 tbsp rice vinegar
- 1 tbsp oil of choice
- 1 cup sliced mushrooms
- 3 leaves swiss chard, chopped
Instructions
- Pour the shirataki noodles into a strainer to drain, rinse off throughly with running water, and dry.
- Marinate the chicken in 1 teaspoon of soy sauce and 1 teaspoon toasted sesame oil.
- Mix up the remaining soy and toasted sesame oil in a bowl, along with the chicken stock and rice vinegar. Set aside.
- Heat up the oil in a non-stick pan over medium high heat and cook the chicken until brown and cooked through. Add the mushrooms and swiss chard and cook, stirring soft and tender.
- Add the drained shirataki and sauce to the pan and stir well to combine everything. Turn up the heat a bit until everything is slightly charred. Enjoy hot!
