This easy keto friendly low-carb beef and broccoli stir fry is for all my peeps who are trying to enjoy life while still cutting down on carbs. Savory juicy beef and tender green broccoli in an addictive sauce. Super tasty and quick. Meal prep it for the week (double the batch) and you’re golden!
Zhaliang is super popular dish at Cantonese style dim sum made cheung fun (rice noodle sheets) wrapped around crispy youtiao (Chinese fried dough). It’s insanely tasty and easier than you think to make at home!
If you love juicy, sweet & sticky Chinese BBQ pork aka char siu aka deliciously glazed pork, give this super easy recipe a try. Better than takeout, right at home!
Want to know how to make Chinese chili oil at home? Try this authentic chili oil recipe! Chili oil is amazing with rice, noodles, wontons, salads. Use it as in an ingredient in recipes or as a dipping sauce.
Super easy hands off oven baked honey garlic pork ribs: crispy, sweet, savory, and super addictive.
Beef and broccoli chow mein is here for you when you need Chinese takeout but you can’t bring yourself to order it because you’ve ordered it 3 times this week.
Satisfying savory Chinese meat sauce noodles without any hard-to-find ingredients.
Impress your friends with this homemade copycat Panda Express orange chicken.
Looking for your next quick and easy chicken dinner? This Taiwanese 3 cup chicken recipe will not disappoint. Saucy, savory, and super addictive. Serve it with rice for maximum enjoyment!
Buffalo tofu bites are here for all of your snacking needs: spicy, savory, and crisp on the outside and creamy on the inside.
These pork belly and kale noodles hit all the right notes: sweet and savory noodles, smoky crisp pork belly, and kale for health.
Creamy, comforting chicken congee is just minutes away in the instant pot.
Tofu wontons in a spicy chili oil and vinegar sauce.
Warm and comforting egg drop soup – the perfect quick and easy light soup for those cold winter days.
Cheater’s char siu bao: all the flavors of classic Chinese bakery baked bbq pork bun, in a flash.
Give me ALL the sweet and sour pork. Just like take out, but better.
Spicy. Chili. Oil. Noodles. ‘Nuff said.
Silky smooth homemade pork and shrimp wontons tossed in a homemade chili crisp. So easy and fast to make, you’ll never go back to the frozen stuff.
Make this easy 15 minute chicken chow mein – it’s faster than takeout and tastier too!
Homemade potsticker dumplings are easy to make and taste just as good as store-bought. Bonus: they’re infinitely customizable and you can make a big batch and freeze them so you always have a quick and easy meal on hand!
Crispy saucy noodles, perfectly cooked chicken, tender broccoli and a savory sesame oyster soy gravy. Here’s how to make chicken and broccoli chow mein at home – better than takeout!
Crispy pan fried shrimp potstickers: yes, you CAN make them at home!
Sometimes Mike and I go out for late night Chinese take out. But sometimes, when I’m not lazy, I make this at home and it’s WAY better, at least according to Mike :)
