Super easy hands off oven baked honey garlic pork ribs: crispy, sweet, savory, and super addictive.
Beef and broccoli chow mein is here for you when you need Chinese takeout but you can’t bring yourself to order it because you’ve ordered it 3 times this week.
Satisfying savory Chinese meat sauce noodles without any hard-to-find ingredients.
Impress your friends with this homemade copycat Panda Express orange chicken.
Looking for your next quick and easy chicken dinner? This Taiwanese 3 cup chicken recipe will not disappoint. Saucy, savory, and super addictive. Serve it with rice for maximum enjoyment!
Buffalo tofu bites are here for all of your snacking needs: spicy, savory, and crisp on the outside and creamy on the inside.
These pork belly and kale noodles hit all the right notes: sweet and savory noodles, smoky crisp pork belly, and kale for health.
Creamy, comforting chicken congee is just minutes away in the instant pot.
Tofu wontons in a spicy chili oil and vinegar sauce.
Warm and comforting egg drop soup – the perfect quick and easy light soup for those cold winter days.
Cheater’s char siu bao: all the flavors of classic Chinese bakery baked bbq pork bun, in a flash.
Give me ALL the sweet and sour pork. Just like take out, but better.
Spicy. Chili. Oil. Noodles. ‘Nuff said.
Silky smooth homemade pork and shrimp wontons tossed in a homemade chili crisp. So easy and fast to make, you’ll never go back to the frozen stuff.
Make this easy 15 minute chicken chow mein – it’s faster than takeout and tastier too!
Homemade potsticker dumplings are easy to make and taste just as good as store-bought. Bonus: they’re infinitely customizable and you can make a big batch and freeze them so you always have a quick and easy meal on hand!
Crispy saucy noodles, perfectly cooked chicken, tender broccoli and a savory sesame oyster soy gravy. Here’s how to make chicken and broccoli chow mein at home – better than takeout!
Crispy pan fried shrimp potstickers: yes, you CAN make them at home!
Sometimes Mike and I go out for late night Chinese take out. But sometimes, when I’m not lazy, I make this at home and it’s WAY better, at least according to Mike :)
That pure comfort classic: zha jiang mian. Thick and chewy noodles tossed in a fried pork sauce topped off with crisp cucumbers and green onions.
