I made a HUGE batch of bolognese (for lasagna, naturally) and now we’re working our way through the remaining sauce.
So far, I haven’t come up with anything too exciting, just the usual: homemade pasta, that sort of thing. Then I spotted our stone bowl in the cupboard, just begging to be used to crisp up some rice. I guess I had a moment of brilliance because, um, why not crispy rice topped with bolognese, cheese, and a runny egg?
Sometimes, when I was a kid and my mom made meat sauce and there was no pasta in the house – we’d have all sorts of Asian noodles of course – I’d scoop up a spoonful of sauce and eat it on rice. Pure comfort food. This reminds me of a better, grown up version.
Bolognese Crispy Rice Dolsot Bibimbap Bowls
Ingredients
- 1 tsp oil for the stone bowl
- 1-2 cups white rice how much depends on the size of your bowl
- 1/4 cup shredded mozzarella
- 1/2 cup bolognese sauce
- 1 slow poached egg
- Parmigiano Reggiano cheese grated
- fresh flat leaf parsley finely chopped
Special Equipment
- Stone Bowl
Instructions
- Heat up a stone bowl, lightly oiled, over medium-low heat until very hot.
- Add the rice to the pot, and top with cheese and sauce. Place the egg on top and make it rain parmesan. Add parsley, if using.
- If you’re serving it at the table, carefully bring the bowl to the table. Mix everything up, pushing the rice up the sides of the bowl. You should hear a bit of a sizzle. Let crisp for a couple of minutes. The mix of rice and cheese will form a crispy frico/socarrat. The longer you wait, the crispier it will get. Enjoy!
Notes
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-Steph & Mike
oh my. dolsot bibimbap is one of my favorite things (just not when i’m impatient and i’m waiting for the rice to crisp a little more before i devour), and there’s a place with amazing spicy tuna over crispy rice in the middle of california, all of which to say that i love crispy rice. and crispy rice + bolognese sounds just as delicious as all the other crispy rice delicacies!
Does it have it have to be a stone bowl? Will cast iron work?
cast iron will definitely work!
That’s what I thought,
I added a layer of very thinly cut romaine ‘confetti’.
Easy to fix and innovative— the ‘stone bowl’ hype is a bit precious…
Bolognaise is one of my favourite foods but I have never had it with rice it sounds incredible!
It seems like a mixture of Korean food and Italian food)Rice made with stone bowl taste so good. It must be awesome.I really wanna try that one heheh
Wow!!It looks very very delicious!!
I’ll try to make meat sauce
Thank you for share:)
Dolsot bibimbap is one of my favorite korean food. If you want to eat spicy, You’ll be able to add some chili peppers. I like sound, when it heated. When i see the recipe, i want to eat that for luncy
Looks like fantastic?
But , I prefer pasta to rice of bolognese.
Cause bolognese sauce is sweet. So I think pasta is more perfect.
Anyway I’m very hungry..?
I want to eat some food now :)
It looks so delicious.
And I think this one is better than original bibimbap
It looks very delicious!!
I think more delicious gochugang( korea traditional sauce) in the recipe instead of bolognese sauce☺️☺️
I like this kind of recipe. It looks very delicious!!! I want to try it :)
When I lived by myself, I saw making similar things and eating, but I do not make it recently. It is make of korean hot source(red pepper source).
It’s very great favor and easy to make. Thank you for remainding my memories.
I like crispy rice so much!!
So when i eat fried rice, l usually make rice to crispy rice.
That food looks so delicious, too!!!
I want to try it!
It looks like korean dolsot gochujang bibimbop! but the ingredients are different. So i’m really exciting!
I really love this recipe.
This makes me hungry.
I think the best part is that boiled egg. Yum.
I like bolognese! I want make this recipe at home!
Oh i’m so hungry. The harmony between the rice and the cheese is the best.
lingeringI think stone bowl makes dish more heat☺️
And pamasen and mozzarella flavor is very good!!
In addition, chopped flat leaf parsley makes dish more beautiful???
I like it❣️
Look so good:)
I want to make this in my home.
And sunny side up egg is perpact to ricecook!!
Oh!!This food looks like koreans food “bibimbap”.Maybe I think this food is fusion recipy.I was amazed your recipy!If I have a time,I will try to cook it.
It’s looks like crispy.
And i think cheese is good ingredient for this food.
It looks very delicious.
and it is easy to make, anyone can make it.
Oh. It looks really delicious!!
I like crispy rice. Very much
I want to make it next time~
The rice plate cooked by dolsot bibimbap and pressed by rice is really delicious.
I think very delicious food:) and i want to try this recipe!!!!!!
It is a representative food of Korea !
It is looks like delicious ?
It looks make to easy, and i love bolognese sauce, so i like this recipe
Recipe is easy and good
Crispy rice bowl look so delicious
it looks Very delicious!
Maybe Koreans will like~
I think it’s recipe very simple !
I think that beginners can easily follow.
good ?? !!!
I think easy to make and It looks delicious
If I have a time I will make it
I want to eat it:)
good recipe
Recipe is easy and good
Crispy rice bowl look so delicious
I wonder what the harmony between the bolognese source and the crispy rice is
Whoa. Did this post just get spammed by the same person using different names?!?! Ha! Regardless, it looks fab!
i thought so too but apparently koreans really like this post?! i have no idea lol
That’s what I thought too! The timestamps are mysterious. But as a half korean, I can say I really like this post ^-^
I have been looking everywhere for a dolsot bowl everywhere online. Do you have any suggestions? Also do you know if those can be heated on a ceramic stove?
i’m not sure if they can be used on ceramic but you can find them on amazon