Poutine has everything: hearty fries, mountains of cheese, and gravy.
This is a tale of two poutines. A classic (read: plain) Thanksgiving poutine, and an fun (read: ULTIMATE) poutine. Canadian friends: got leftovers? Poutine it up!
Do you love duck? How about french fries? How about duck and french fries and cheese curds and gravy!? If you said a resounding yes, we can be friends! If you’re thinking, meh, doesn’t sound that great, have a bite...
So…I realize Spring is just around the corner and that means that Summer is practically here, which means that people are kinda, sorta starting to try to eat more healthily, but this breakfast poutine happened and I’m going to roll with...
Authentic mapo tofu at home is easier than you think: soft silken tofu in a spicy Sichuan chili pork sauce can be yours in under 30 minutes.
Gravy 101: Tips, tricks, and all your pressing gravy questions, answered
TGIBF: The bestovers you deserve on Black Friday - How to Make Leftovers Bestovers
Kouign amann is the perfect pastry experience: a slice of buttery, flaky, caramel-y, bread-y, layered deliciousness.
Just what is duck in a can, anyway?
Going to Montreal? Here’s what you should eat.
How to make bestovers with your leftovers: what to make with your thanksgiving leftovers!
Creamy tomato rosè sauce with seafood and pasta – perfect for a quick and tasty weeknight dinner!
It's the first stop on our Canada trip: Banff National Park! Home of glacier blue lakes, endless trees, bears, big horn sheep, and more.
I was running through the 6ix with my woe!
Links on Grey Poupon rap lyrics, cumin lamb noodles, a Japanese anime that I'm dying to watch, and much more! All for your Fri-YAY reading pleasure :)
Happy Halloween! Do you guys have plans!? Every year, I want to make myself a paper mache animal head and every year Halloween comes and goes and I don’t end up making a paper mache animal head. Instead I’ll be...