13 results for 'heston'
vegan
Tofu Fried Tofu Vegan Chicken Nugget Recipe
These boot-shaped juicy chicken fried tofu nuggets inspired by NYC’s Superiority Burger will change your life.
meat
The Best Cajun Butter Steak Recipe
This two day dry rubbed and marinated steak affair with cajun butter peppercorn sauce is worth every minute.
10 ingredients or less
Low temp roasting is the lowest stress and best way to make roast beef
Try low temp roasting for your holiday feast or anytime of year for the best roast beef you’ve ever had in your life.
comfort
Potato Snack: 64° Eggs, 72° Potatoes, Toast
A 64° sous vide egg on top of the smoothest, butteriest mashed potatoes, served with grilled sourdough toast.
recipes
The easiest way to make french fries at home
We try multiple recipes to find the best home french fry recipe. Number 3 will shock you!
baking
Challah Tipsy Cake
This Tipsy Cake is based off of a very famous tipsy cake served at one of my favorite London eateries: Dinner by Heston Blumenthal. Mike and I first had lunch at Dinner five(!?!) years ago. We were both slightly obsessed with...
recipes
Restaurant Startup Pop-Up: Snack Bar
I’m always thinking about opening my own restaurant. I have so many ideas that I’m not exactly sure which one I would go with. I LOVE coming up with restaurant themes and creating fun menus and dishes that would be...
recipes
Spicy Dark Chocolate Mousse Recipe
I'm finishing off the week on a sweet (and spicy) note with this super easy chocolate mousse inspired by Hervé This. This is a French molecular chemist who came up with an innovative way of making chocolate mousse with just two ingredients: chocolate and water. Most people would agree that chocolate and water don't mix and normally, they don't. But when you add a bit of heavy whisking into the mixture, the molecules rearrange themselves and you end up with a super smooth mousse that actually sets into something luxuriously delicious.
recipes
Triple Fried Chips Recipe
Most people fall into either the french fry category (thin and crispy) or the chip category (thick and potatoey). I happen to love both. I’m an equal opportunist when it comes to golden, delicious deep-fried potatoes. Thin, thick, crunchy, crispy,...
recipes
Triple Cooked Fries Recipe
I have an obsession with French fries. I love, love, love them. They are a combo of one of my favourite foods (potatoes) and cooking methods (deep-frying). If deep fried foods weren’t so calorific, I’d definitely indulge in them daily....
recipes
Truffle Mac and Cheese Recipe
Truffles are a big thing in the food world. If you haven’t had truffles before, it’s hard to describe how they taste. They’re luscious, earthy, and umami-packed. They taste best fresh, shaved onto a perfect plate of pasta. If you...
dinner
Crispy Lemon Sole Recipe
In high school my cooking repertoire consisted of instant noodles, eggs, and Kraft Mac and Cheese. I wasn’t particularly adventurous, but I did love the ritual of putting on a pot of water, opening all the little seasoning packets and...
recipes
Prawn Cocktail Recipe
I’m obsessed with Marks and Spencer prawn cocktail flavoured snacks. Back in the day, Vancouver used to have an outpost of the popular British shop and whenever I passed by I would buy a bag. They were completely addictive: crisp,...