If someone asks if you want brunch, the answer should always be: YES.
Make some brunch this holiday season! I've got you covered with these 12 winter holiday brunch ideas.
A super decadent Sunday brunch of creme brûlée french toast with a crackly sugar crust, topped off with ice cream and a honey drizzle.
LA's famous Eggslut Fairfax burger, coming to you right from home: toasted brioche, soft scrambled eggs, cheese, sriracha mayo, and sweet, slow roasted onions!
The ultimate cheesy brunch: buttery toasted country slices sandwiching two all beef patties, an over easy egg, and ALL the cheese!
An egg-y, bread-y breakfast casserole: custardy and creamy in the middle with bits of crispy, craggy bread on top.
Roll out of bed and wish really hard that someone special will bring you this brunch-y pizza topped off with melty mozzarella, ham, and mini sunny side up quail eggs.
We go together like chicken and waffles. Crispy, fluffy yeasted buttermilk rye waffles with double dipped crunchy, juicy buttermilk fried chicken, that is ;)
I’m a huge fan of breakfast sandwiches, not that I actually eat them at breakfast. I actually fail at adulting because I don’t do breakfast, except for coffee and sometimes medium-soft boiled eggs. Usually, Mike and I will have something...
It’s Mother’s Day! Are you doing anything special? My brother and sister-in-law are having a barbecue and I’m bringing over a lasagna. When I told my mom, she said, “Yummy, haven’t had that in a long time!” I can’t wait, both...
Hong Kong bubble waffles are the stuff of childhood dreams. I remember being a kid, at the night market, up way past my bedtime, eagerly awaiting a piping hot bag of these little egg-shaped waffles. There would always be a massive...
In February, Mike and I took a quick trip to Chicago – I’m going to be putting up a little photo essay soon, I hope. It wasn’t our first time in the city so we took it pretty easy, basically spending...
I have a somewhat unhealthy relationship with avocados: I respect and love them, but I also find them incredibly annoying. They’re kind of finicky, those little dark green buggers. You can never (or at least I can never) just go to the store...
Happy Valentine’s Day friends! I hope you guys are having a cozy one, either with someone special, or even just by yourself! To be honest, I made and ate this little stack of Valentine’s pancakes all by myself because sometimes,...
This is going to be a quickie because I need to pack my heavy winter coat, scarf and beanie: I’m heading to Minneapolis for a quick trip. I’m kind of excited because I’ve heard so many awesome things. But I’m...
Are you guys fans of tuna? I used to be obsessed with tuna fish sandwiches in elementary school, until someone made fun of my smelly lunch. I was pretty sensitive as a kid, so after that I only ever ate...
Have you guys had bao before? It’s kind of a catch all term for steamed buns – you know the kind that you see at dim sum in the steamy baskets, or maybe at your favorite Chinese joint, with pork...
It’s the last week of October and you know what that means! Totoro Week! If you know me (even just a little bit) you know that I’m obsessed with all things cute. And of course cute includes Hayao Miyazaki’s Totoro! He’s furry,...
I love cinnamon buns. So much so that I purposely plan my way through the mall to avoid Cinnabon. If I end up smelling them, I’ll end up buying one and eating the whole thing. Which isn’t such a bad...
You guys, you know what I’m the worst at? Packing. I’m absolutely horrible. I love making lists and getting everything together and ready to put into the luggage but when it comes to actually fitting things inside, I’m a mess....
Happy post-holidays friends – I hope everyone had a good one! Before we move onto the new recipe, I’m going to quickly talk about some pastry machinery I had the pleasure of being shown over the short holiday period. It...
Every time Sunday comes around I always ask myself, where the heck did the week go?! Is it me or does everyone feel that the older you get, the faster time seems to pass by? As a kid, the stretch...
These waffles are what I imagine Christmas morning tastes like. Usually our family Christmas brunches are more of the dim sum variety, but if I ever were to branch out and have a cozy Christmas morning, just Mike and I,...
I can’t remember the first time I had a banh mi, but I do remember that once I started, I didn’t stop. Mike and I have even gone on (multiple) banh mi crawls before…in multiple cities. No, nothing quite as exciting...
The best part of Thanksgiving is the leftovers, am I right? But, to be honest, I’m truly and utterly obsessed with all leftovers. Sometimes I’ll purposely make an absurd amount of food so that I can wander over to the...
It’s a little funny for me to call a grilled cheese brunch food because the truth is, I eat grilled cheeses all. the. time. If I have bread in the house, and I’m hungry, it’s always a toss up between...
Udon – it’s got to be my all time favorite noodle. I know ramen and soba get a lot of the popular vote, but for me, it’s udon all the way. Thick, chewy and filling, udon is definitely my go-to...
It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can chill...
It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can chill...
It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can chill...
It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can chill...
It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can chill...
It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can chill...
It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can chill...
It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can chill...
It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can chill...
It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can chill...
Chilaquiles are a hearty, filling, super satisfying Mexican comfort food.
Welcome to Weekend Brunch! Skip the lines and make brunch at home. The coffee’s truly bottomless and the best part is PJs all the way! This week: a guide to the gloriousness that is known as A Full English Breakfast.
Yaki udon is thick and chewy noodles, super savory sauce, crisp vegetables, and slices of seared pork. Super easy and pure comfort food.
Baked brie has got to be the most crowd pleasing, easiest appetizer there is.
The best part of Thanksgiving is the leftovers!
Pancakes, but make it MINI! These super cute tiny pancakes are the cutest quarantine breakfast you’ll ever make and eat!
Deliciously eggy French toast with crispy golden brown edges and a creamy custard-y center just begging for a drizzle of syrup.
This year for the holiday season I’m gifting little boxes of macaroons, the perfect sweet treat!
Super soft and fluffy gooey homemade cinnamon rolls are my love language.
Give me all the loaves masquerading as cake, but especially deep, dark, mysterious gingerbread.
ALL the best potatoes, veggies, stuffings, salads, breads, biscuits, macs, and cheeses you could ever want!