Want to know a secret? I’m horrible at post-processing. Horribly slow that is. I’ll take a million or more photos while on vacation, or even while cooking for the blog, but I’ll only post-process a handful. And while I know the ultimate for most photographers is out-of-camera, there’s something romantic (as least as romantic as you can get in this digital world) about post-processing. It’s nowhere nearly the same as a darkened lightroom with a bare red bulb hanging above, but I still like tweaking and perfecting photos. There’s still a bit of art in post-processing (even with the same starting image, everyone’s photos will turn out differently) and I think that’s why it takes me so long to get around to my raw files.
Long winded introduction aside, I wanted to share (almost a year later!) some of my photos from my trip to Japan last year. Japan holds a special place in my heart. It’s the one place in the world I would go to in a heartbeat. I love the atmosphere, the people, and of course, the food.
One of my favourite things to eat in Japan is udon. A steaming hot bowl of thick, wheat noodles with the perfect amount of chew is the best way to warm up after a long walk exploring. Last December was my first time in Kyoto, but it won’t be my last (in fact, I’m going there later this year!). Kyoto is a beautiful mix of steel and glass, wood and stone. The ultra modern Kyoto Station juxtaposed against the wooden bridges and old alleys of Gion makes for a throughly enchanting city.
When travelling, I always research where to eat. In fact, most of the time my must-do list consists of must-eats. Yamamoto Menzou was one of my must eats. As a noodle lover, I always visit noodle shops and Yamamoto Menzou is purported to be one of the best.
Like all good places in Japan, you have to queue, but the line moves quickly and efficiently. The proprietress comes outside to serve you complimentary hot tea and takes your order to speed things up.
We ordered tempura chicken breast udon and zaru udon with beef and burdock. The tempura chicken came on the side (so it stayed crispy) and was the juiciest chicken breast I’ve ever tasted. Crisp, flavourful and tender, it was perfect with the silky smooth udon noodles. The zaru udon came with a piping hot, smoky beef dipping sauce. Mike thought the dipping sauce was touch too smoky, but I was too busy enjoying my chicken tempura and udon to give it a taste.
I’m definitely going back to Yamamoto Menzou when we head back to Kyoto. Now that I’ve seen all of the must see tourist attractions there’s going to be a whole lot of travel eating instead of site seeing. But in between bowls of noodles, I’m sure I’ll fit in some of Kyoto’s gorgeousness. After all, how can you resist a scene like this?
Banh Mi Taco Recipe
These banh mi tacos combine two of my favourite things: banh mi and tacos. Sometimes it not so easy finding fresh Vietnamese baguettes (I'm quite picky about the bread my banh mi is made on)…