• Cut or crumble the cheese into very small 1/4 inch pieces. Place a paper towel on a tray and lay out the cheese pieces. Cover with another paper towel and place in the fridge to dry out for 3-5 days, or until completely dry and very hard. If the cheese doesn’t dry it out, it will just melt in the oven instead of puffing and turning crunchy.
  

To Bake

• Heat the oven to 390°F and bake on a parchment paper lined baking sheet for 3-5 minutes, or until puffed. Let cool before enjoying!
  

To Air Fry

• Preheat the air fryer to 390°F. Place the pieces of cheese in the air fryer for 5 minutes at 390°F. Let cool and enjoy!