Jammy Eggs and Yogurt Breakfast Bowl Recipe
Servings: 1
Ingredients
- 1 large egg
- 2 tbsp yogurt
- 4 cherry tomatoes quartered
- 1/4 cup cucumbers diced
- 1/4 avocado diced
- 1 tbsp red onion diced
- herbs of choice
- salt and freshly ground pepper
Instructions
- Bring a small pot of water up to a boil. When at a hard boil, add a large egg, straight from the fridge into the water. Set a timer for 6 minutes and 30 seconds.
- Swoosh a spoonful yogurt on a plate. I added an extra swoosh of hummus as well.
- Top with the vegetables. I prefer to keep my veggies on one side, for aesthetic reasons.
- Chill the egg in very cold tap water and peel. Slice in half and place on top of the vegetables. Finish with salt and pepper and enjoy!
