Egg White Dalgona Matcha Recipe
Dalgona matcha, fluffy matcha, frothy matcha, whipped matcha - whatever you want to call it, it’s an easy 4 ingredient recipe for picture perfect matcha drink when you can’t go out to a cute cafe
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Drinks
Cuisine: American
Keyword: matcha
Servings: 4
- 2 large egg whites
- 1/4 cup sugar
- 1 tbsp matcha
- milk of choice
Make the simple syrup: mix 1/4 cup sugar with 1/4 cup boiling water and stir until the sugar dissolves. Set aside.
Add the egg whites to a bowl (either a regular bowl or the bowl of a stand mixer). Whip the eggs on high until they start to turn frothy.
When the eggs are frothy, slowly stream in the simple syrup while beating on high. Whip until the eggs start to turn white and form soft peaks.
Sift the matcha powder on the eggs then continue to whip on high until smooth and creamy. Don’t over whip or the eggs while turn into a stiff meringue and the dalgona matcha won’t flow.
Fill two glasses with ice and pour in your milk of choice. Top the glasses with a generous amount of fluffy matcha. Stir throughly before enjoying!