Go Back
+ servings
Pesto cauliflower gnocchi: low carb, healthy, and so so delicious #pesto #cauliflowergnocchi #traderjoesrecipes #recipes #tjs
Print Recipe
0 from 0 votes

Pesto Cauliflower Gnocchi

Crispy on the outside, tender on the inside cauliflower gnocchi tossed in pesto
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: low carb
Servings: 2


  • 1 tbsp butter or olive oil
  • 1 package cauliflower gnocchi
  • 2-3 tbsp pesto
  • salt and freshly ground pepper to taste
  • soft/medium boiled eggs if desired


  • In a non-stick skillet, heat up the butter or oil over medium high heat. Add the gnocchi, frozen from the bag, and fry until golden brown and crispy, flipping once, about 2-3 minutes per side.
  • Remove from the pan from the heat and toss quickly with the pesto, loosening with a bit of water if needed. Taste and season. Top with halved eggs, if using, and enjoy immediately!