We had a very Voon Thanksgiving the other day. No turkey, but lots of meats, seafood, and veggies cooked at the table, hot pot style. Conversation topics included turf wars, saltiness (in people), and my dad excusing himself running out to go to the gym. My family is truly hilarious, in the best way possible. The night started out innocently enough, with us chatting about the day to day, but soon devolved in very heated conversations about, wait for it, Pokemon Go.
Oh yeah, the food was good too! Happy Thanksgiving from the Voons!
PS – Mike and I are eating our leftover turkey a la poutine style cause it’s the only way to do it.
Thanksgiving Poutine Recipe
- 2 servings hot and crispy fries
- leftover turkey, cubed
- leftover stuffing
- leftover brussel sprouts
- cheese curds
- hot gravy
Technically this isn’t really a recipe, but it’s how we like our leftovers and I hope you will too!
On a plate, make a bed of fries and top with turkey, stuffing, sprouts, and cheese curds. Ladle gravy on liberally. Enjoy immediately!