Yup, you can eat nachos for breakfast, especially when they’re topped with soft scrambled eggs, spicy chorizo, and ALL THE CHEESE you can handle.
Warm and gooey queso made with Tillamook Farmstyle Cut Mexican 4 Shredded Cheese and a hidden layer of pork and beef picadillo, topped off with roasted kabocha pumpkin cubes and pepitas. Cheese pull city, here we come!
Hot and fresh homemade tortilla chips, just like the kind you get at your favorite Mexican joint. Never buy chips again!