eggs

bacon and egg grilled cheese breakfast sandwich recipe - www.iamafoodblog.com

Bacon and Egg Grilled Cheese Breakfast Sandwich Recipe

I have a thing for breakfast sandwiches and grilled cheese. With a current abundance of potato rolls some of them inevitably ended up as grilled cheese breakfast sandwiches. But, as you can see from the pictures, I didn’t put the…

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spicy tuna deviled eggs recipe - www.iamafoodblog.com

Spicy Tuna Deviled Eggs Recipe

This week I’m partnering up with Tabasco for a 10 ingredient challenge! Essentially, it’s 10 ingredients, 5 recipes. I absolutely love creating dishes when I have a limited number of ingredients. It’s one of my favourite games: what deliciousness can I…

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grilled romaine salad recipe - www.iamafoodblog.com

Grilled Romaine Salad Recipe

I am a huge fan of cooked lettuce. It sounds a little funny, but hear me out. I grew up eating Chinese food and salad just does not exist in traditional Chinese cuisine – lettuce is always cooked. There are no raw…

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easy egg and avocado breakfast tacos - www.iamafoodblog.com

Egg and Avocado Breakfast Taco Recipe

I like to make up dishes while I’m standing in front of my fridge in my pajamas. As much as I LOVE grocery shopping (I’ve been known to go to the store multiple times in one day) I also fly wildly to the…

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asparagus and eggs two ways

Asparagus and Eggs, Two Ways

I’ve been having lots of issues with soft boiled eggs lately. Not the soft-boiling part, but the peeling. It’s strange because (not to be boastful or anything) I never used to have issues peeling eggs. I always wondered what the…

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crab rangoon deviled eggs - www.iamafoodblog.com

Crab Rangoon Deviled Eggs

I know some people who don’t like egg yolks. I just don’t get that. Egg yolks are the best part! I mean, I like egg whites too, but I would never just eat the whites and leave the yolk. But…

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steak and egg

Steak and Egg Sandwich Recipe

I am obsessed with pretzel rolls. Actually, I’m kind of going through pretzel croissant withdrawal, so maybe I’m just substituting one love for another. Still, pretzel rolls are pretty damn delicious, especially when stuffed with steak, arugula and a fried…

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crispy salt and pepper french toast recipe

Crispy Salt and Pepper French Toast Recipe

Is it just me, or is brunch the best meal ever? Savoury, sweet, carb-full or carb-less, meat-filled or meat-less, brunch is the bomb. The only problem with brunch (not like it’s a real problem) is that I can never decide…

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squid carbonara recipe

Calamari Carbonara Recipe

Clearly, I love eggs. In fact, eggs are one of the most tagged items on this blog. I love eggs almost as much as I love potatoes and noodles. And, depending on my mood, maybe even a little more so…

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slow scrambled eggs

Slow Scrambled Eggs Recipe

You might think this is a strange recipe. After all, why on earth would anyone feel the need to share how they make scrambled eggs? Truth: these are nothing like “regular” scrambled eggs. These eggs are creamy, decadent and luscious….

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lemon meringue french toast recipe

Lemon Meringue French Toast Recipe

It’s February already, can you believe it? Soon, Spring will be right around the corner, but in the meantime, February means Valentine’s Day, which means an influx of heart-shaped sweets and pink. I happen to love hearts and pink things,…

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breakfast taquito recipe

Breakfast Taquito Recipe

The first time I had taquitos I was in the middle of an epic fight with an old ex-boyfriend. It was so long ago that I don’t remember what the fight was about. And to be honest, I don’t remember…

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grilled egg and cheese recipe

Grilled Egg and Cheese Recipe

Are you guys as obsessed with grilled cheese sandwiches as I am? I am a true grilled cheese lover. And adding a egg just blows all other grilled cheeses out of the water. Technically this recipe isn’t a grilled cheese…

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miso toast and soft boiled eggs - www.iamafoodblog.com

Miso Toast Soldiers and Soft Boiled Egg Recipe

December is perfect for long, lingering breakfasts by the fire. In my perfect world, me and Mike would be cozy in our kitchen nook (doesn’t exist) overlooking the freshly snow covered forest-y backyard (I live in a high rise). There’d…

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tater tot nacho recipe - www.iamafoodblog.com

Tater Tot Breakfast Nacho Recipe

Do you ever wonder why tater-tots are only served by Mexican fast food joints? Why are tater-tots Mexican and French fries French? These are the kinds of deep questions that flow through my mind at 4 in the morning after…

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roasted acorn squash bread pudding recipe - www.iamafoodblog.com

Acorn Squash Breakfast Pudding Recipe

Now that it’s fall my oven is being abused heavily. One of my favourite things to do: roast squash. Roast squash is delicious on its own (I almost ate all of it while I was assembling this pudding — it…

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poached eggs in tomato sauce recipe - www.iamafoodblog.com

Poached Eggs in Tomato Sauce Recipe

I am a big egg lover. There’s no denying how much I love eggs. I will eat eggs at every meal if possible. I don’t think the whole “throw an egg on it” trend is passé. No, for me, it’s…

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pumpkin french toast recipe - www.iamafoodblog.com

Nutella Stuffed Pumpkin French Toast Recipe

Once September rolls around I become obsessed with pumpkins. I’m not quite sure why I love pumpkin so much – I didn’t grow up eating it and to this day mom tells me that she’d rather die than eat pumpkin…

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peachfrenchtoast-6l

Bourbon Peach French Toast Recipe

It’s peach week! I love peaches and I love french toast, so it was inevitable that I would combine the two. Peaches and French toast go together so perfectly. Add some bourbon sauce in the mix and you have a…

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scotcheggs-4l

Mini Scotch Quail Eggs Recipe

I can’t remember my first Scotch egg or even why I decided to try one, but after the first bite I was hooked. How could I not fall in love a perfectly boiled egg wrapped up in a sausage coat?…

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coddledeggs-2l

Coddled Egg Recipe

When we were down in Yountville, we had an incredibly delicious coddled egg dish at Thomas Keller’s French bistro, Bouchon. The egg was was coddled on top of a potato puree with roasted mushrooms and sautéed spinach. There was buttered…

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spinacheggwrap-7l

Spinach Feta Egg Wrap Recipe

I love, love, love the spinach and feta egg wraps from Starbucks. They are seriously good. I don’t know if it’s because I’m always super hungry when I eat them or if they’re really just that good, but there’s definitely…

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tripledeviledeggs-16l

Triple Deviled Eggs Recipe

One of my favourite snacks to make is deviled eggs. I didn’t grow up eating deviled eggs (in fact, the first deviled egg I had was at the ripe old age of 20), but something about their cool creaminess makes…

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frenchtoast-12l

Caramelized French Toast Recipe

Sometimes I think about a dish obsessively. It doesn’t have to be anything special or complicated; it’s usually something random and most likely, related to breakfast. Take for instance, this caramelized French toast. I must have thought about it for…

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carbonara-7l

Porchetta Carbonara Recipe

When you have a lot of porchetta in the house, you tend to get creative. So far we’ve had sandwiches (delicious), tacos (very tasty), and carbonara (even better than traditional?!). Carbonara is one of my favourite pasta dishes, so it…

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poachedegg-1l

The Easiest Poached Egg Recipe

I love eggs. They’re super versatile and a great way to add extra protein (and oomph!) to a dish. As a breakfast lover, I pretty much enjoy all styles of eggs, but poached hold a special place in my heart….

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asparagus-9l

Asparagus with Miso Butter Recipe

Sometimes, with all the imported fruits and vegetables we get nowadays, it’s hard to remember that produce has seasons. But whenever I see asparagus popping up at the store I know that spring is on it’s way. I love the…

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churros-60

Churros Recipe

I don’t think I’ve every met anyone who doesn’t like churros. Deep fried dough rolled in cinnamon-sugar? What’s not to love?! Churros are best straight out of the oil when they’re warm and somehow manage to be crispy and soft…

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chouquette-3-2

Chouquette Recipe

Biting into a chouquette is a little like biting into a soft, rich, eggy, cloud topped with crunchy sugar. My first taste of these slightly-sweet treats was in Nice, France. Tummy rumbling, Mike and I headed into a bakery. I…

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