Happy Black Friday! It’s time to shop, shop, shop. But more importantly, it’s time for CHRISTMAS!!!
Fresh and feisty, these sprouts are a great side dish for Thanksgiving. Or you could do what I did and make a meal out of them, because pan-roasted brussel sprouts rock!
Fun internet links cause it’s Fri-YAY!
Challah stuffing because stuffing makes everything better :)
A lil round up of the pulse recipes I created this year because it’s the Year of Pulses!
Mac and cheese with a kimchi twist in a hot stone bowl for crispy cheesy socarrat bits.