Looking for a small batch sweet treat for Easter? These Miffy carrot cupcakes topped with cream cheese icing are just the thing. Six lil Easter bunnies just waiting to be eaten ;)
Fast and festive, this mint matcha pomegranate pavlova is all good things: crispy, creamy, marshmallow-y and perfect for a holiday dessert.
If you love peppermint and chocolate, this peppermint bark crepe cake is right up your alley. Layers and layers of delicate crepes sandwiching softly sweetened whipped cream, white chocolate, and peppermint. Decadent, yet light and delicious!
Quick and easy one bowl pumpkin cupcakes, perfect for getting on those fall feels!
These quick and easy cinnamon buns are soft, fluffy, and full of cinnamon sugar goodness. The best part: just 6 ingredients! If you skip out on the cream cheese, they’re vegan too ;)
I’m in love with Sadaharu Aoki’s Matcha Azuki, a classic French entremet with a Japanese twist: delicious layers of matcha mousse, dark chocolate genoise, adzuki beans, and a crispy-crunchy praline base. I tried to recreate it and it turned out delicious!
Hong Kong style egg tarts are my favorite: cheerful yellow creamy egg custard in a shortbread cookie tart shell. Skip the bakery and make these egg tarts at home.
Creamy cheesecake pudding pops with chunks of fluffy carrot cake! Creamy, cold, sweet and cake-y, the best of all worlds :)
Deep chocolate cake with a molten lava chocolate center. For the chocolate lovers out there!
Classic carrot cake in a convenient loaf form. Slices of carrot loaf for everyone!
Sundays are for loaf-ing around. Get it? >_< This cranberry lemon loaf is very late February โ still a little winter-y, but with a hint of spring on the way. Perfect with a cup (or 3) of tea.
These donuts are out of this world! Plus, details for a giveaway for a KitchenAid Mini!!
If you love coconut, you’ll love these cinnamon buns. Soft, sweet, and perfect for breakfast, a snack, or basically, anytime at all ;)
Pumpkin whoopie pies dressed up as Totoros. Soft and fluffy cakes sandwiching a mascarpone filling. The ultimate in cute and tasty!
It’s Molly Yeh’s book birthday and I’m celebrating with mini mini slider cakes! WOOT!
It’s a baby shower for Lindsey of Dolly and Oatmeal and I’m bringing the donuts! They’re gluten-free AND vegan and I’m not even mad about it!
It’s the best of ALL worlds: croissants, muffins, and funfetti! It had the potential to be so, so wrong but ended up so right.
It’s Steph’s birthday and I’m celebrating with a cake and a food coma – Mike