Is there anything better than molten chocolate lava cake? It has the reputation of being basic, but if basic tastes like rich chocolate cake with a liquid, melty center, well, call me basic! I don't really know why people hate on lava cake so much. Yeah, it's a little over played, but I love desserts that combine hot and cold and a warm from the oven lava cake with creamy cold ice cream is my idea of awesome.Read More →
April is Grilled Cheese Month (who invents these things?!) and even though I'm not really about random food days/months, I'm all about grilled cheese, so bring it on! We couldn't let the month pass by without eating grilled cheese so we celebrated with this big breakfast monster: crusty country bread, two beef patties, an over easy egg, and so much cheese.Read More →
It's still as rainy as ever, but I feel like it's starting to warm up a bit which makes me so, so happy. And, I just started my very own first sourdough starter, which makes me even happier! Can't wait to cultivate some wild yeast and do my first bake. I'm cautiously hopeful that my first loaf will be edible.Read More →
I'm a huge fan of bolognese sauce. So much so that Mike and I even went on a pilgrimage to Bologna. It was half in jest and half in complete and utter seriousness. I needed to taste bolognese sauce from Bologna. Somehow I got it in my head that it would be the ultimate bolognese. I was planning on stuffing my face, 6 times over, eating all of the sauce I could possibly handle. Alas, it wasn't so, because, spoiler: it wasn't everything I dreamed it would be.Read More →
Deep chocolate cake with a molten lava chocolate center. For the chocolate lovers out there!
The ultimate cheesy brunch: buttery toasted country slices sandwiching two all beef patties, an over easy egg, and ALL the cheese!
I love a good deviled egg, do you too?
Classic carrot cake in a convenient loaf form. Slices of carrot loaf for everyone!
A luxurious take on the ever classic lamb shepherd’s pie – perfect for Easter!
An egg-y, bread-y breakfast casserole: custardy and creamy in the middle with bits of crispy, craggy bread on top.
Boston, give me all your seafood towers and I will gorge myself and then fall into a seafood-y sleep only to wake and eat more.
Roll out of bed and wish really hard that someone special will bring you this brunch-y pizza topped off with melty mozzarella, ham, and mini sunny side up quail eggs.