It’s almost Spring and that means all the green things! If you’re looking for what’s in season in March, here it is: avocado, broccoli, Brussels sprouts, and cauliflower. There are a bunch more too – winter citrus is still prime time and peas and radishes are starting to pop up too. I focused on the extra green guys to keep in line with St. Patrick’s Day :) Anyway, here are 9 recipes to cook in March!
1. Japanese Inspired Avocado Toast – Give me ALL the avocados because I am a hardcore avocado toast fan and it doesn’t matter how much you make fun of me, I’ll still love it. These little guys have seaweed and arugula and salmon roe and sesame seeds!
2. Smoked Salmon and Avocado Summer Rolls – Smoked salmon and avocados go hand in hand, especially when tucked into a soft and chewy rice paper burrito. I love these rolls and can eat 8 of them in one sitting.
3. Super Simple Avocado Pasta – All you need is an avocado, some cilantro, garlic, lime, and pasta for a quick and easy creamy without using cream pasta. Fun, fresh, and fast.
4. Crispy Air Fryer Broccoli – I’m an air fryer convert! Broccoli comes out crisp and charred, just like oven roasted but somehow better.
5. Broccoli and Soba Bowl – A spicy soy and vinegar dressing, oodles of soba noodles, and broccoli all in a bowl so you can eat on the couch.
6. Oven Baked Cheddar Cheese and Broccoli Tots – I love all tots and these guys are full of broccoli for health and cheddar cheese for, well, cheese. I’m going to be making these for St. Patrick’s Day for sure!
7. Air Fryer Brussels Sprouts – Air fry ALL THE VEGETABLES. They air fryer really does make that roasted vegetable taste quick and easy. I was a skeptic, but now I believe :)
8. Pan Seared Honey Garlic Brussels Sprouts – Brussels sprouts are are even more delicious when tossed in an addictive honey garlic sauce. Pan seared for optimum char!
9. Cacio e Pepe Cauliflower Gnocchi – This one is kind of cheating, since you can buy califlower gnocchi at Trader Joe’s year round, but it’s still one of my favorite recipes, so I popped it in just for fun. Four ingredients, no draining, maximum flavor!
Alright, that’s it! Hope you guys are cooking some fun things in March!
Avocado pasta looks very simple to cook, yet very healthy and very tasty. i am going to try this for sure. Thank you for sharing.